Journal of food and Nutritional science. 61 (3), 165-171. 14) – Domorackyi, S.S., Kycackova, V.E., Ishevskyi, A.L.2000. The influence Of different temperature of fermentation on restructured semi-finished "economy class" products with transglutaminase application production . saint-petersburg state university of refrigeration and food ...
یک پیام ارسال کرد